CategoryDifficultyBeginner

A West African chili sauce or hot pepper sauce which is potent and spicy, a traditional and favourite addition to any meal. It is easier to make than you think.

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

 10 Chilli Peppers
 1 Onion
 4 teaspoons Garlic
 2 tablespoon bouillon powder or Maggi
 2 teaspoon Basil
 2 tablespoon Parsley
 3 Tomatoes
 ½ cup Vegetable Oil
 1 pinch Salt

1

Coarsely chop the tomatoes, onion, and discard stems of the pepper. Then through the tomatoes, onions, garlic, pepper, parsley basil, Maggie in the food processor along with as much oil as desired.

2
3

Bring mixture to a boil and slowly simmer for about 15 minutes. Stirring frequently to prevent burning. Adjust for salt.

4
5

Let it cool, jar and store in a fridge for about a week or more. In order for your pepper sauce to last a long time make sure it is fully covered in oil.

Ingredients

 10 Chilli Peppers
 1 Onion
 4 teaspoons Garlic
 2 tablespoon bouillon powder or Maggi
 2 teaspoon Basil
 2 tablespoon Parsley
 3 Tomatoes
 ½ cup Vegetable Oil
 1 pinch Salt

Directions

1

Coarsely chop the tomatoes, onion, and discard stems of the pepper. Then through the tomatoes, onions, garlic, pepper, parsley basil, Maggie in the food processor along with as much oil as desired.

2
3

Bring mixture to a boil and slowly simmer for about 15 minutes. Stirring frequently to prevent burning. Adjust for salt.

4
5

Let it cool, jar and store in a fridge for about a week or more. In order for your pepper sauce to last a long time make sure it is fully covered in oil.

African Hot Sauce