Category, DifficultyBeginner

The Sugar-free Apple Sauce is so easy to make and it's so much better than the ones bought from the super market. Serve with Low Carb Waffles

Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins

 2 kg Apples
 2 tablespoon Xylitol Sweetener
 250 ml Unsweetened Apple Juice
 2 Cloves
 2 tablespoon Lemon Juice
 2 teaspoon Cinnamon
 1 teaspoon Vanilla Extract to taste

1

Peel apples, remove core. Cut in halves, then in quarters.

2
3

In a pan melt the sweetener until it is caramelized ( 2 Minutes).

4
5

Add apples, reduce heat, stir very well so the sugar will dissolve from the bottom of the pan, about 2 Minutes.

6
7

Combine with half the amount of apple juice. Place cloves, in a tea ball infuser, place in pan. Add cinnamon. Cover, let cook until apples are completely soft.

8
9

Remove infuser.

10
11

Mash apples or puree them, using a stick mixer of potato masher. You might need some more apple juice so it is mushy.

12
13

Add lemon juice, vanilla, sweetener and cinnamon to taste.

Ingredients

 2 kg Apples
 2 tablespoon Xylitol Sweetener
 250 ml Unsweetened Apple Juice
 2 Cloves
 2 tablespoon Lemon Juice
 2 teaspoon Cinnamon
 1 teaspoon Vanilla Extract to taste

Directions

1

Peel apples, remove core. Cut in halves, then in quarters.

2
3

In a pan melt the sweetener until it is caramelized ( 2 Minutes).

4
5

Add apples, reduce heat, stir very well so the sugar will dissolve from the bottom of the pan, about 2 Minutes.

6
7

Combine with half the amount of apple juice. Place cloves, in a tea ball infuser, place in pan. Add cinnamon. Cover, let cook until apples are completely soft.

8
9

Remove infuser.

10
11

Mash apples or puree them, using a stick mixer of potato masher. You might need some more apple juice so it is mushy.

12
13

Add lemon juice, vanilla, sweetener and cinnamon to taste.

Apple Sauce