Category, DifficultyBeginner

Quick and healthy Asian carrot noodles with a delicious combination of hoisin, soy, orange juice, and ginger! A unique and delicious low carb dinner.

Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins

 2 tablespoon Hoisin Sauce
 1 tablespoon Soy Sauce
 2 tablespoon Orange Juice
 1 teaspoon Grated Ginger
 6 Carrots, washed
 Water
 1 tablespoon Sesame Oil
 1 tablespoon Sesame Seeds

1

In a small bowl mix hoisin, soy, orange juice, and ginger.

2
3

Bring a large pot of water to a boil. Add carrots to blanch them slightly, about 30 seconds.

4
5

Remove from water and let sit until cool enough to handle.

6
7

Place fat end of carrot into the spiralizer, using the largest noodle cut size your spiralizer has.

8
9

Heat sesame oil in a large saute pan or a wok over medium heat.

10
11

Add carrot noodles and cook about 3 minutes, stirring and flipping it all about like the true chef you are.

12
13

Add in the sauce mixture and continue to cook another 3 minutes or so minutes, stirring to blend everything together.

14
15

Sprinkle with sesame seeds and serve hot!

Add thin strips of Chicken Breast, 2 teaspoons Peanut Butter and Chili Flakes to the carrots during frying stage.

Ingredients

 2 tablespoon Hoisin Sauce
 1 tablespoon Soy Sauce
 2 tablespoon Orange Juice
 1 teaspoon Grated Ginger
 6 Carrots, washed
 Water
 1 tablespoon Sesame Oil
 1 tablespoon Sesame Seeds

Directions

1

In a small bowl mix hoisin, soy, orange juice, and ginger.

2
3

Bring a large pot of water to a boil. Add carrots to blanch them slightly, about 30 seconds.

4
5

Remove from water and let sit until cool enough to handle.

6
7

Place fat end of carrot into the spiralizer, using the largest noodle cut size your spiralizer has.

8
9

Heat sesame oil in a large saute pan or a wok over medium heat.

10
11

Add carrot noodles and cook about 3 minutes, stirring and flipping it all about like the true chef you are.

12
13

Add in the sauce mixture and continue to cook another 3 minutes or so minutes, stirring to blend everything together.

14
15

Sprinkle with sesame seeds and serve hot!

Asian Carrot Noodles