Chicken lettuce wraps are a really cool way to introduce new flavors and cuisines to your table and they are so easy. Enjoy a delicious, healthy weeknight meal the entire family will love!
Combine the soy sauce, xylitol, sesame oil, and chili and garlic. Season with salt and pepper.
Reserve 2 tablespoons of the marinade. Add chicken slices to the remaining marinade; cover and refrigerate for couple of hours.
Heat a large non-stick pan over medium-hight heat. Add olive oil to the pan and swirl to coat.
Add chicken and cook about 3-5 Minutes on each side or until cooked through and golden brown. Remove the chicken onto a serving plate and sprinkle with sesame seeds.
To assemble chicken wraps: Top each lettuce leaf with couple pieces of chicken, cucumber, green onions, and cilantro leaves.
Drizzle with reserved soy sauce marinade and enjoy!
Ingredients
Directions
Combine the soy sauce, xylitol, sesame oil, and chili and garlic. Season with salt and pepper.
Reserve 2 tablespoons of the marinade. Add chicken slices to the remaining marinade; cover and refrigerate for couple of hours.
Heat a large non-stick pan over medium-hight heat. Add olive oil to the pan and swirl to coat.
Add chicken and cook about 3-5 Minutes on each side or until cooked through and golden brown. Remove the chicken onto a serving plate and sprinkle with sesame seeds.
To assemble chicken wraps: Top each lettuce leaf with couple pieces of chicken, cucumber, green onions, and cilantro leaves.
Drizzle with reserved soy sauce marinade and enjoy!