Healthy play on garlic-flavored mayonnaise or Aioli of Provence, served with fish and seafood and often with vegetables. Aioli is a Mediterranean mayonnaise and “a creamy dreamy garlicky dressing”

Yields1 Serving
Prep Time10 mins

 1 large Avocado
 2 tablespoons low-fat Smooth Cottage Cheese
 1 teaspoon Garlic
 2 teaspoons Lemon Juice
 Sea salt to taste

1

Combine the avocado, cottage cheese, garlic and lemon juice in a food processor. Blend for 20 seconds or until smooth and creamy. (Scrape the sides with a spoon and blend for a further 10 seconds if needed).

2
3

Season with salt to your taste.

Ingredients

 1 large Avocado
 2 tablespoons low-fat Smooth Cottage Cheese
 1 teaspoon Garlic
 2 teaspoons Lemon Juice
 Sea salt to taste

Directions

1

Combine the avocado, cottage cheese, garlic and lemon juice in a food processor. Blend for 20 seconds or until smooth and creamy. (Scrape the sides with a spoon and blend for a further 10 seconds if needed).

2
3

Season with salt to your taste.

Avocado Garlic Aioli