Category, DifficultyBeginner

Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps.

Yields1 Serving
Prep Time5 mins

 1 cup Balsamic Vinegar
 1/2 cup OIive Oil
 1 tablespoons Garlic, minced
 1 tablespoons Parsley
 2 teaspoon Xylitol Sweetener
 2 teaspoon Basil
 1 teaspoons Oregano

1

In a large bowl, whisk together balsamic vinegar, olive oil, garlic, parsley, sweetener, basil and oregano.

2
3

Store at room temperature for up to 2 weeks.

Ingredients

 1 cup Balsamic Vinegar
 1/2 cup OIive Oil
 1 tablespoons Garlic, minced
 1 tablespoons Parsley
 2 teaspoon Xylitol Sweetener
 2 teaspoon Basil
 1 teaspoons Oregano

Directions

1

In a large bowl, whisk together balsamic vinegar, olive oil, garlic, parsley, sweetener, basil and oregano.

2
3

Store at room temperature for up to 2 weeks.

Balsamic Vinaigrette