Category, , DifficultyBeginner

This German specialty Leberkäse or meatloaf is delicious with rye bread, mustard and sauerkraut. Easy to make the loaf is a great partner to your favourite summer salads.

Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 400 gm Lean Beef
 400 gm Pork
 200 gm Bacon (rind removed)
 250 ml Iced Water
 1 teaspoon Salt
 1 teaspoon Ground White Pepper
 1 Onion
 1 teaspoon Garlic
 2 teaspoon Marjoram
 1 teaspoon Coriander
 1 tablespoon Butter (grease tin)
Optional Flavours
 2 teaspoon Green Peppercorns or
 1 teaspoon Lemon Zest

1

All meat must be well cooled before preparation begins.

2
3

Cut meat into chunks and mince on a fine setting. Blend together both meats spices and the iced water until smooth.

4
5

Mince the bacon on a medium setting and mix with the meat.

6
7

Peel and grate the onion and add to the mixture together with the marjoram.

8
9

Place in the fridge to cool.

10
11

Put the mixture into a greased loaf tin. Smooth the surface and, using the blade of a knife, make a diamond-shaped pattern across the top (about 5 mm deep).

12
13

Bake in the centre of a preheated oven (180°C) for about 60 Minutes (fan oven: approx. 160°C).

14
15

Remove from pan and drain fats.

Ingredients

 400 gm Lean Beef
 400 gm Pork
 200 gm Bacon (rind removed)
 250 ml Iced Water
 1 teaspoon Salt
 1 teaspoon Ground White Pepper
 1 Onion
 1 teaspoon Garlic
 2 teaspoon Marjoram
 1 teaspoon Coriander
 1 tablespoon Butter (grease tin)
Optional Flavours
 2 teaspoon Green Peppercorns or
 1 teaspoon Lemon Zest

Directions

1

All meat must be well cooled before preparation begins.

2
3

Cut meat into chunks and mince on a fine setting. Blend together both meats spices and the iced water until smooth.

4
5

Mince the bacon on a medium setting and mix with the meat.

6
7

Peel and grate the onion and add to the mixture together with the marjoram.

8
9

Place in the fridge to cool.

10
11

Put the mixture into a greased loaf tin. Smooth the surface and, using the blade of a knife, make a diamond-shaped pattern across the top (about 5 mm deep).

12
13

Bake in the centre of a preheated oven (180°C) for about 60 Minutes (fan oven: approx. 160°C).

14
15

Remove from pan and drain fats.

Bavarian Meatloaf