Name: Chicken Terrine
Prep time: 35 min
Cook time: 1 h 20 min
Total time: 1 h 55 min
Ingredients: 20 Bacon slices; 2 tablespoons Parsley, chopped; 680 gm Chicken Mince; 2 tablespoons Green Onion; 1 teaspoon Garlic; 1 tablespoon Thyme; 1 tablespoon Olive Oil; 1 teaspoon Salt; Ground black pepper, to taste; 2 Eggs; 1 Red bell pepper, chopped (1/2 cup)

CategoryAppetizer, Breakfast, MeatDifficultyBeginner

This chicken terrine may be prepared ahead of time. It makes awesome sharing food and is best served with a crunchy garden salad.

Yields1 Serving

Prep Time35 minsCook Time1 hr 20 minsTotal Time1 hr 55 mins

20 Bacon slices

2 tablespoons Parsley, chopped

680 gm Chicken Mince

2 tablespoons Green Onion

1 teaspoon Garlic

1 tablespoon Thyme

1 tablespoon Olive Oil

1 teaspoon Salt

Ground black pepper, to taste

2 Eggs

1 Red bell pepper, chopped (1/2 cup)

Heat oven to 180ºC.

Line loaf pan, with bacon slices.

Remove fat from chicken. Cut chicken into 2 cm pieces. Place chicken in food processor. Cover and process until coarsely ground. Add remaining ingredients except the bell pepper. Cover and process until smooth. Mix chicken mixture and bell pepper. Spread in pan.

Cover pan tightly with aluminum foil. Bake 60 Minutes; remove foil. Bake uncovered 20 Minutes longer or until meat thermometer inserted in center reads 80º C. Cover and let stand 1 hour.

Refrigerate at least 3 hours but no longer than 48 hours. Invert onto serving platter. Remove pan and foil.

Ingredients