Replace your high-calorie sweets with this healthy chocolate Bomb recipe.
125 gm Coconut Oil
25 gm Cocoa Powder, unsweetened
1 tablespoon Xylitol Sweetener
2 tablespoon Tahini Paste
25g Walnut Halves (optional)
1
Warm the coconut oil until melted.
2
3
Add all the other ingredients (except the walnuts) and allow to cool slightly so the ingredients don't settle and sink to the bottom of the fat bomb.
4
5
Pour into ice cube trays and refrigerate until semi set.
6
7
Once almost set, place a half walnut on top of each chocolate bomb if desired.
Ingredients
125 gm Coconut Oil
25 gm Cocoa Powder, unsweetened
1 tablespoon Xylitol Sweetener
2 tablespoon Tahini Paste
25g Walnut Halves (optional)
Directions
1
Warm the coconut oil until melted.
2
3
Add all the other ingredients (except the walnuts) and allow to cool slightly so the ingredients don't settle and sink to the bottom of the fat bomb.
4
5
Pour into ice cube trays and refrigerate until semi set.
6
7
Once almost set, place a half walnut on top of each chocolate bomb if desired.