Category, DifficultyBeginner

Replace your high-calorie sweets with this healthy chocolate Bomb recipe.

Yields1 Serving
Prep Time10 mins

 125 gm Coconut Oil
 25 gm Cocoa Powder, unsweetened
 1 tablespoon Xylitol Sweetener
 2 tablespoon Tahini Paste
 25g Walnut Halves (optional)

1

Warm the coconut oil until melted.

2
3

Add all the other ingredients (except the walnuts) and allow to cool slightly so the ingredients don't settle and sink to the bottom of the fat bomb.

4
5

Pour into ice cube trays and refrigerate until semi set.

6
7

Once almost set, place a half walnut on top of each chocolate bomb if desired.

Ingredients

 125 gm Coconut Oil
 25 gm Cocoa Powder, unsweetened
 1 tablespoon Xylitol Sweetener
 2 tablespoon Tahini Paste
 25g Walnut Halves (optional)

Directions

1

Warm the coconut oil until melted.

2
3

Add all the other ingredients (except the walnuts) and allow to cool slightly so the ingredients don't settle and sink to the bottom of the fat bomb.

4
5

Pour into ice cube trays and refrigerate until semi set.

6
7

Once almost set, place a half walnut on top of each chocolate bomb if desired.

Chocolate Bombs