CategoryDifficultyBeginner

This healthy chocolate frozen yogurt is incredibly creamy, melt-in-your-mouth delicious.

Yields1 Serving
Prep Time4 hrs 15 mins

 1⁄2 cup Xylitol
 1⁄2 cup Unsweetened Cocoa Powder
 2 cups Greek Yogurt
 1 teaspoon Vanilla Essence

1

Place the xylitol in your food processor’s bowl. Process until fine - xylitol granules are too large and will interfere with the frozen yogurt’s texture if not processed first.

2
3

Add the remaining ingredients and process until completely smooth, stopping twice to scrape the sides and bottom of the bowl.

4
5

Process 1 more minute, until light and fluffy.

6
7

Using a spatula, transfer the mixture into a square 9-inch pan. Cover with cling wrap, and freeze for 60 Minutes.

8
9

Remove the pan from the freezer, Use a spatula to stir the already-frozen edges into the still-soft center, then use a whisk to mix everything together until smooth.

10
11

Cover again, and place in the freezer for 3 Hours, repeating the process of stirring the yogurt every 60 Minutes.

12
13

When the entire mixture is frozen, serve immediately as soft-serve yogurt (use chilled bowls), or freeze 2 more hours (and ideally overnight) for a firmer consistency that you can scoop out with an ice cream scoop.

14
15

If frozen overnight, remove the yogurt from the freezer 10 minutes before serving (but not longer, this one melts fast), to allow it to soften.

Ingredients

 1⁄2 cup Xylitol
 1⁄2 cup Unsweetened Cocoa Powder
 2 cups Greek Yogurt
 1 teaspoon Vanilla Essence

Directions

1

Place the xylitol in your food processor’s bowl. Process until fine - xylitol granules are too large and will interfere with the frozen yogurt’s texture if not processed first.

2
3

Add the remaining ingredients and process until completely smooth, stopping twice to scrape the sides and bottom of the bowl.

4
5

Process 1 more minute, until light and fluffy.

6
7

Using a spatula, transfer the mixture into a square 9-inch pan. Cover with cling wrap, and freeze for 60 Minutes.

8
9

Remove the pan from the freezer, Use a spatula to stir the already-frozen edges into the still-soft center, then use a whisk to mix everything together until smooth.

10
11

Cover again, and place in the freezer for 3 Hours, repeating the process of stirring the yogurt every 60 Minutes.

12
13

When the entire mixture is frozen, serve immediately as soft-serve yogurt (use chilled bowls), or freeze 2 more hours (and ideally overnight) for a firmer consistency that you can scoop out with an ice cream scoop.

14
15

If frozen overnight, remove the yogurt from the freezer 10 minutes before serving (but not longer, this one melts fast), to allow it to soften.

Chocolate Frozen Yoghurt