Incredible 3 ingredient coconut cookies! They are sugar-free, gluten-free and vegan and ready to enjoy with a cup of coffee in 30 minutes.
Preheat oven to 180 C.
Measure the shredded coconut and the oats in a food processor and run until they look like panko crumbs.
Add the sliced bananas and pulse to a paste.
Line an oven tray with greaseproof paper and with the help of two tablespoons, form cookies on the tray.
Bake the cookies for 20 Minutes. Keep a close look at them at the end of the baking.
Let the cookies cool on a cooling rack. They are ready to eat as soon as they have cooled enough to be held without burning your fingers.
Ingredients
Directions
Preheat oven to 180 C.
Measure the shredded coconut and the oats in a food processor and run until they look like panko crumbs.
Add the sliced bananas and pulse to a paste.
Line an oven tray with greaseproof paper and with the help of two tablespoons, form cookies on the tray.
Bake the cookies for 20 Minutes. Keep a close look at them at the end of the baking.
Let the cookies cool on a cooling rack. They are ready to eat as soon as they have cooled enough to be held without burning your fingers.