Incredible 3 ingredient coconut cookies! They are sugar-free, gluten-free and vegan and ready to enjoy with a cup of coffee in 30 minutes.
Preheat oven to 180 C.
Measure the shredded coconut and the oats in a food processor and run until they look like panko crumbs.
Add the sliced bananas and pulse to a paste.
Line an oven tray with greaseproof paper and with the help of two tablespoons, form cookies on the tray.
Bake the cookies for 20 Minutes. Keep a close look at them at the end of the baking.
Let the cookies cool on a cooling rack. They are ready to eat as soon as they have cooled enough to be held without burning your fingers.
Serving Size 15 Buscuits