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Coconut Cookies

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Incredible 3 ingredient coconut cookies! They are sugar-free, gluten-free and vegan and ready to enjoy with a cup of coffee in 30 minutes.

 1 cup Shredded Coconut
 ⅓ cups + 2 tablespoon Oats
 2 ripe Bananas
1

Preheat oven to 180 C.

2

3

Measure the shredded coconut and the oats in a food processor and run until they look like panko crumbs.

4

5

Add the sliced bananas and pulse to a paste.

6

7

Line an oven tray with greaseproof paper and with the help of two tablespoons, form cookies on the tray.

8

9

Bake the cookies for 20 Minutes. Keep a close look at them at the end of the baking.

10

11

Let the cookies cool on a cooling rack. They are ready to eat as soon as they have cooled enough to be held without burning your fingers.

Nutrition Facts

Serving Size 15 Buscuits