A Creamy Garlic Dill Dressing great on a garden fresh salad, a dipping sauce for veggies, or as a sauce for chicken and fish. I’m sure it has many other uses as well. Tell me what you used it for in the comments below!
25 ml Lemon Juice
1/2 Cup Plain Yogurt
1/2 Cup Sour Cream
3 tablespoons Miracle Whip
3 teaspoons Garlic
6 tablespoon Fresh Dill
1 teaspoon Salt
1/2 teaspoon Pepper
1
Add all the ingredients to your blender and purée on low speed until fully combined!
2
3
Use the dressing right away or refrigerate it in a glass jar with a tight-fitting lid for up to one week.
Ingredients
25 ml Lemon Juice
1/2 Cup Plain Yogurt
1/2 Cup Sour Cream
3 tablespoons Miracle Whip
3 teaspoons Garlic
6 tablespoon Fresh Dill
1 teaspoon Salt
1/2 teaspoon Pepper
Directions
1
Add all the ingredients to your blender and purée on low speed until fully combined!
2
3
Use the dressing right away or refrigerate it in a glass jar with a tight-fitting lid for up to one week.