Category, , DifficultyBeginner

Enjoy this zesty, creamy Roasted Red Pepper Sauce as a dip or to enhance a Pasta, Chicken, Beef or even Seafood dish!

Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins

 2 Red Bell Peppers
 3/4 cup Greek Yogurt, plain
 1 teaspoon Garlic
 2 tablespoons Extra Virgin Olive Oil
 1 teaspoon Smoked Paprika
 salt & pepper to taste

1

Place the peppers on a gas grill on medium high heat. Once one side gets blackened turn to another side until it's all charred.

2
3

Place peppers in a large bowl and cover with plastic wrap for about 15-20 minutes.

4
5

Once cooled, scrap off the skin and stem and seeds and place into a blender with the rest of the ingredients.

6
7

Keep refrigerated until ready to serve with nuggets.

Ingredients

 2 Red Bell Peppers
 3/4 cup Greek Yogurt, plain
 1 teaspoon Garlic
 2 tablespoons Extra Virgin Olive Oil
 1 teaspoon Smoked Paprika
 salt & pepper to taste

Directions

1

Place the peppers on a gas grill on medium high heat. Once one side gets blackened turn to another side until it's all charred.

2
3

Place peppers in a large bowl and cover with plastic wrap for about 15-20 minutes.

4
5

Once cooled, scrap off the skin and stem and seeds and place into a blender with the rest of the ingredients.

6
7

Keep refrigerated until ready to serve with nuggets.

Creamy Roasted Red Pepper Sauce