Enjoy this zesty, creamy Roasted Red Pepper Sauce as a dip or to enhance a Pasta, Chicken, Beef or even Seafood dish!

Place the peppers on a gas grill on medium high heat. Once one side gets blackened turn to another side until it's all charred.
Place peppers in a large bowl and cover with plastic wrap for about 15-20 minutes.
Once cooled, scrap off the skin and stem and seeds and place into a blender with the rest of the ingredients.
Keep refrigerated until ready to serve with nuggets.
Ingredients
Directions
Place the peppers on a gas grill on medium high heat. Once one side gets blackened turn to another side until it's all charred.
Place peppers in a large bowl and cover with plastic wrap for about 15-20 minutes.
Once cooled, scrap off the skin and stem and seeds and place into a blender with the rest of the ingredients.
Keep refrigerated until ready to serve with nuggets.