This super easy recipe is perfect for the next braai. The kebabs pack a big punch when it comes to flavour.
If using wood skewers, place in a water bath to soak for 30 Minutes.
Cut the chicken into bite-sized pieces and place in a large bowl. Toss with coconut oil, curry powder, cayenne, and salt. Let sit 30 Minutes to marinate.
Meanwhile, prepare the cucumber yogurt dipping sauce by combining the yogurt, cumin, salt, pepper, cucumber, onion, and cilantro in a large bowl. Stir well, then cover and chill until ready to serve.
Thread the marinated chicken and pineapple onto skewers in an alternating pattern. Cook the skewers on the braai or grill until chicken is cooked through, about 15 Minutes.
Serve with cucumber yogurt dipping sauce.
Ingredients
Directions
If using wood skewers, place in a water bath to soak for 30 Minutes.
Cut the chicken into bite-sized pieces and place in a large bowl. Toss with coconut oil, curry powder, cayenne, and salt. Let sit 30 Minutes to marinate.
Meanwhile, prepare the cucumber yogurt dipping sauce by combining the yogurt, cumin, salt, pepper, cucumber, onion, and cilantro in a large bowl. Stir well, then cover and chill until ready to serve.
Thread the marinated chicken and pineapple onto skewers in an alternating pattern. Cook the skewers on the braai or grill until chicken is cooked through, about 15 Minutes.
Serve with cucumber yogurt dipping sauce.