Category, DifficultyBeginner

This super easy recipe is perfect for the next braai. The kebabs pack a big punch when it comes to flavour.

Yields1 Serving
Prep Time20 minsCook Time15 minsTotal Time35 mins

Kebabs
 500 gm Chicken Breast, cubed
 2 cups Pineapple, chunks
 2 tablespoons Coconut Oil
 1 tablespoon Curry Powder
 1/8 teaspoon Cayenne Pepper
 1/8 teaspoon Salt
Yogurt Sauce
 3/4 cup Yogurt
 1/2 teaspoon Cumin
 1/4 teaspoon Salt
 1/2 teaspoon Ground black pepper
 1/4 cup Cucumber, diced peeled and seeded
 1/8 cup Spring Onion, sliced
 1 tablespoon Cilantro, chopped

1

If using wood skewers, place in a water bath to soak for 30 Minutes.

2
3

Cut the chicken into bite-sized pieces and place in a large bowl. Toss with coconut oil, curry powder, cayenne, and salt. Let sit 30 Minutes to marinate.

4
5

Meanwhile, prepare the cucumber yogurt dipping sauce by combining the yogurt, cumin, salt, pepper, cucumber, onion, and cilantro in a large bowl. Stir well, then cover and chill until ready to serve.

6
7

Thread the marinated chicken and pineapple onto skewers in an alternating pattern. Cook the skewers on the braai or grill until chicken is cooked through, about 15 Minutes.

8
9

Serve with cucumber yogurt dipping sauce.

Ingredients

Kebabs
 500 gm Chicken Breast, cubed
 2 cups Pineapple, chunks
 2 tablespoons Coconut Oil
 1 tablespoon Curry Powder
 1/8 teaspoon Cayenne Pepper
 1/8 teaspoon Salt
Yogurt Sauce
 3/4 cup Yogurt
 1/2 teaspoon Cumin
 1/4 teaspoon Salt
 1/2 teaspoon Ground black pepper
 1/4 cup Cucumber, diced peeled and seeded
 1/8 cup Spring Onion, sliced
 1 tablespoon Cilantro, chopped

Directions

1

If using wood skewers, place in a water bath to soak for 30 Minutes.

2
3

Cut the chicken into bite-sized pieces and place in a large bowl. Toss with coconut oil, curry powder, cayenne, and salt. Let sit 30 Minutes to marinate.

4
5

Meanwhile, prepare the cucumber yogurt dipping sauce by combining the yogurt, cumin, salt, pepper, cucumber, onion, and cilantro in a large bowl. Stir well, then cover and chill until ready to serve.

6
7

Thread the marinated chicken and pineapple onto skewers in an alternating pattern. Cook the skewers on the braai or grill until chicken is cooked through, about 15 Minutes.

8
9

Serve with cucumber yogurt dipping sauce.

Curried Chicken and Pineapple Kebabs