CategoryDifficultyBeginner

They are super easy, keep well, taste great and go well with a variety of low carb foods. The easy and delicious braai accompaniment.

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

 2 Onions, thinly sliced
 1 cup Water
 1 cup Apple Cider Vinegar
 2 tablespoons Xylitol Sweetener
 2 teaspoons Salt
 2 Chillis
 1 pinch Whole Black Pepper Corns
 2 Bay Leaves

1

Place the onions in a quart jar with a tight fitting lid. It might be necessary to pack them down pretty hard to get them in there.

2
3

Bring water, cider vinegar, sweetener and salt to the boil. Stir until the sweetener and salt have dissolved. Pour the liquid over the onions - enough to cover them fully.

4
5

Place the lid on and refrigerate overnight, at least.

6
7

Serve with cheese on a ploughmans platter, burgers, or by themselves, you name it! They're even great on wraps!

Ingredients

 2 Onions, thinly sliced
 1 cup Water
 1 cup Apple Cider Vinegar
 2 tablespoons Xylitol Sweetener
 2 teaspoons Salt
 2 Chillis
 1 pinch Whole Black Pepper Corns
 2 Bay Leaves

Directions

1

Place the onions in a quart jar with a tight fitting lid. It might be necessary to pack them down pretty hard to get them in there.

2
3

Bring water, cider vinegar, sweetener and salt to the boil. Stir until the sweetener and salt have dissolved. Pour the liquid over the onions - enough to cover them fully.

4
5

Place the lid on and refrigerate overnight, at least.

6
7

Serve with cheese on a ploughmans platter, burgers, or by themselves, you name it! They're even great on wraps!

Easy Pickled Onions