Category, DifficultyBeginner

Skip the bottled stuff, this healthy salad dressing recipe you can make at home for a fraction of the cost!

Yields1 Serving
Prep Time20 mins

 2 cup White Vinegar
 1 cup Extra Virgin Olive Oil
 1/4 cup Warm Water
 1 1/2 teaspoon Dijon Mustard
 1 1/2 teaspoon Xylitol Sweetner
 1 1/2 teaspoon Garlic (minced)
 1 tablespoon Honey
 1 tablespoon Parsley (finely chopped)
 1 tablespoon Green Onion (minced)
 1 teaspoon Basil
 1 teaspoon Salt
 1 teaspoon Black Pepper

1

Put all ingredients into a blender or food processor & blend all together.

2

Refrigerate for 24 hours before using

3

Adorn your favorite salad & enjoy!

Ingredients

 2 cup White Vinegar
 1 cup Extra Virgin Olive Oil
 1/4 cup Warm Water
 1 1/2 teaspoon Dijon Mustard
 1 1/2 teaspoon Xylitol Sweetner
 1 1/2 teaspoon Garlic (minced)
 1 tablespoon Honey
 1 tablespoon Parsley (finely chopped)
 1 tablespoon Green Onion (minced)
 1 teaspoon Basil
 1 teaspoon Salt
 1 teaspoon Black Pepper

Directions

1

Put all ingredients into a blender or food processor & blend all together.

2

Refrigerate for 24 hours before using

3

Adorn your favorite salad & enjoy!

Garden Salad Dressing