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The perfect Salad Dressing or chickens best friend when served as a honey mustard dipping sauce.

Yields1 Serving
Prep Time15 mins

 1/4 cup Honey
 1/2 cup Greek Yogurt (fat-free)
 1/4 cup Dijon Mustard
 1 tablespoon Yellow Mustard (Hot English)
 1/2 teaspoon Salt
 60ml Lemon Juice
 pepper to taste

1

Blend or Whisk all ingredients together and chill in the fridge for 30 minutes to an hour.

2
3

Keep refrigerated for up to a week.

Ingredients

 1/4 cup Honey
 1/2 cup Greek Yogurt (fat-free)
 1/4 cup Dijon Mustard
 1 tablespoon Yellow Mustard (Hot English)
 1/2 teaspoon Salt
 60ml Lemon Juice
 pepper to taste

Directions

1

Blend or Whisk all ingredients together and chill in the fridge for 30 minutes to an hour.

2
3

Keep refrigerated for up to a week.

Honey Mustard Sauce