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Jalapeno Jelly

Yields1 ServingPrep Time30 minsCook Time15 minsTotal Time45 mins

This zesty jalapeno jelly adds a little flair to cheese trays.

 1 Red Bell Pepper
 1 Green Bell Pepper
 10 Jalapenos (mild to medium)- leave seeds in
 1 1/2 cup White Vinegar
 1/2 teaspoon Salt
 6 cup Xylitol Sweetener
 1 pouch Citrus Jelly Powder (Sugar Free)
 2 tablespoon Citrus Peel (Orange or lemon)

In a food processor, finely chop peppers. Put in large pot with vinegar, salt and sugar. Boil for 10 minutes stirring often.


Add jelly pouch and boil 1 more minute.


Fill canning jars. Water bath for 10 minutes (wait a day or so before serving so the jelly has a chance to 'gel').


Serve with crackers and cream cheese. Also use as a dipping sauce for steak or chicken.

Nutrition Facts

Serving Size 6 Jars