These Simple Protein Waffles are low carb gluten-free and delicious. This chocolate protein waffle recipe is a favourite family breakfast or supper dessert.
Preheat waffle iron.
Combine protein powder, coconut flour, baking powder, and egg.
Use hand mixer or whisk to blend until the dry ingredients become wet.
Add water, one tablespoon at a time until the mixture becomes the consistency of a thick pancake batter.
Grease waffle iron with oil to prepare for batter.
Spoon batter onto hot iron.
Cook waffles until crisp and serve immediately with a pat of butter or your choice of low carb syrup.
Drizzle Athlete Lab Chocolate or Hazzlenut Sauce over and serve.
Ingredients
Directions
Preheat waffle iron.
Combine protein powder, coconut flour, baking powder, and egg.
Use hand mixer or whisk to blend until the dry ingredients become wet.
Add water, one tablespoon at a time until the mixture becomes the consistency of a thick pancake batter.
Grease waffle iron with oil to prepare for batter.
Spoon batter onto hot iron.
Cook waffles until crisp and serve immediately with a pat of butter or your choice of low carb syrup.