CategoryDifficultyBeginner

A family favorite bread recipe and a great source of fiber, which is always a good addition to your diet. They are also great to use as tortilla's or wraps. The naan bread is perfect to serve with your favorite Indian dish.

Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins

 1/2 cup Coconut Flour
 1.5 tablespoon Psyllium Husk Powder
 2 tablespoon Coconut Oil
 1/4 teaspoon Baking Powder
 1-1.5 cups Hot Water
 1/4 teaspoon Salt
 1 tablespoon Garlic, minced (optional)

1

Combine the coconut flour, psyllium husk powder, baking powder, salt and coconut oil.

2
3

Add 1 cup of hot water to start and combine. Add more hot water if needed. If the consistency is too wet add more psyllium husk powder

4
5

Knead with your hands for a minute and let it sit in a bowl for 15 Minutes .

6
7

Pull apart the dough into as big or as little balls as you'd like and roll out using some parchment paper and a rolling pin.

8
9

Heat a skillet to medium heat and add a naan to the heated skillet. Flip after a couple minutes (it will be brown on the other side), and cook until browned on both sides.

10
11

Tip: If the naan starts to puff up, you know its done!

Ingredients

 1/2 cup Coconut Flour
 1.5 tablespoon Psyllium Husk Powder
 2 tablespoon Coconut Oil
 1/4 teaspoon Baking Powder
 1-1.5 cups Hot Water
 1/4 teaspoon Salt
 1 tablespoon Garlic, minced (optional)

Directions

1

Combine the coconut flour, psyllium husk powder, baking powder, salt and coconut oil.

2
3

Add 1 cup of hot water to start and combine. Add more hot water if needed. If the consistency is too wet add more psyllium husk powder

4
5

Knead with your hands for a minute and let it sit in a bowl for 15 Minutes .

6
7

Pull apart the dough into as big or as little balls as you'd like and roll out using some parchment paper and a rolling pin.

8
9

Heat a skillet to medium heat and add a naan to the heated skillet. Flip after a couple minutes (it will be brown on the other side), and cook until browned on both sides.

10
11

Tip: If the naan starts to puff up, you know its done!

Low Carb Naan Bread