Category, DifficultyBeginner

When you need cookies chop-chop, this is the best go-to recipe - low-carb, sugar-free, super quick and easy, and they're delicious!

Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins

 ½ cup Coconut Flour
 1 cup Xylitol Sweetener
 1 cup Peanut Butter (Sugar & Salt-Free)
 3 Eggs
 ¼ teaspoon Salt
 1 teaspoon Vanilla Essence

1

Preheat oven to 180°C.

2
3

Prepare baking sheet with baking parchment or cooking spray.

4
5

Mix all ingredient in mixer until well combined and dough has formed.

6
7

Using a tablespoon measure, make balls of dough and place balls on pan. (They don't need to be far apart, they don’t puff up.)

8
9

Flatten cookies slightly making a crisscross mark on cookie with a fork.

10
11

Bake for 17 Minutes minutes till edges are golden brown.

Ingredients

 ½ cup Coconut Flour
 1 cup Xylitol Sweetener
 1 cup Peanut Butter (Sugar & Salt-Free)
 3 Eggs
 ¼ teaspoon Salt
 1 teaspoon Vanilla Essence

Directions

1

Preheat oven to 180°C.

2
3

Prepare baking sheet with baking parchment or cooking spray.

4
5

Mix all ingredient in mixer until well combined and dough has formed.

6
7

Using a tablespoon measure, make balls of dough and place balls on pan. (They don't need to be far apart, they don’t puff up.)

8
9

Flatten cookies slightly making a crisscross mark on cookie with a fork.

10
11

Bake for 17 Minutes minutes till edges are golden brown.

Low Carb Peanut Butter Cookies