When you need cookies chop-chop, this is the best go-to recipe - low-carb, sugar-free, super quick and easy, and they're delicious!
Preheat oven to 180°C.
Prepare baking sheet with baking parchment or cooking spray.
Mix all ingredient in mixer until well combined and dough has formed.
Using a tablespoon measure, make balls of dough and place balls on pan. (They don't need to be far apart, they don’t puff up.)
Flatten cookies slightly making a crisscross mark on cookie with a fork.
Bake for 17 Minutes minutes till edges are golden brown.
Serving Size 24 Cookies