The longer the olives hang around in the marinade, the better they taste.
Crush the coriander seeds.
Peel off long thick strips of lemon zest and place in a bowl with the olives.
Squeeze the lemon then top with 3 times as much extra virgin olive oil.
Add salt, pepper, garlic and the crushed coriander seeds.
Pour the dressing over the olives and leave to marinate for 2 hours.
The longer you leave them, the better they’ll taste.
Can also include a seeded and chopped chili and cubed cheese.
Ingredients
Directions
Crush the coriander seeds.
Peel off long thick strips of lemon zest and place in a bowl with the olives.
Squeeze the lemon then top with 3 times as much extra virgin olive oil.
Add salt, pepper, garlic and the crushed coriander seeds.
Pour the dressing over the olives and leave to marinate for 2 hours.
The longer you leave them, the better they’ll taste.