Category, DifficultyBeginner

The longer the olives hang around in the marinade, the better they taste.

Yields1 Serving
Prep Time15 mins

 1½ tablespoons Coriander Seeds
 1 Lemon
 400 g Kalamata Olives (Mixed Olives)
 Extra Virgin Olive Oil
 1 teaspoon Garlic
 sea salt
 freshly ground black pepper

1

Crush the coriander seeds.

2
3

Peel off long thick strips of lemon zest and place in a bowl with the olives.

4
5

Squeeze the lemon then top with 3 times as much extra virgin olive oil.

6
7

Add salt, pepper, garlic and the crushed coriander seeds.

8
9

Pour the dressing over the olives and leave to marinate for 2 hours.

10
11

The longer you leave them, the better they’ll taste.

Can also include a seeded and chopped chili and cubed cheese.

Ingredients

 1½ tablespoons Coriander Seeds
 1 Lemon
 400 g Kalamata Olives (Mixed Olives)
 Extra Virgin Olive Oil
 1 teaspoon Garlic
 sea salt
 freshly ground black pepper

Directions

1

Crush the coriander seeds.

2
3

Peel off long thick strips of lemon zest and place in a bowl with the olives.

4
5

Squeeze the lemon then top with 3 times as much extra virgin olive oil.

6
7

Add salt, pepper, garlic and the crushed coriander seeds.

8
9

Pour the dressing over the olives and leave to marinate for 2 hours.

10
11

The longer you leave them, the better they’ll taste.

Marinated Mediterranean Olives