Better than takeout moo goo gai pan recipe that's savory and a little sour. The Cantonese dish, is a tasty and simple stir-fried consisting of chicken with white button mushrooms and other vegetables.
Put all the ingredients for the marinade in a bowl, add chicken, mix well and let sit for 10 Minutes
In a pan over medium-high heat, add peanut oil and chicken and cook for 5 Minutes, or until chicken is cooked through. Transfer chicken on a plate and set aside.
In the same pan, add garlic, mushrooms and snow peas and cook on medium high heat for 5 Minutes.
Add bamboo shoots, chestnuts and chicken and cook for 2 Minutes .
Add ingredients for the sauce and stir. Add flour and water mix and stir until sauce thickens.
Turn the heat off, season with ground white pepper and serve immediately.
Ingredients
Directions
Put all the ingredients for the marinade in a bowl, add chicken, mix well and let sit for 10 Minutes
In a pan over medium-high heat, add peanut oil and chicken and cook for 5 Minutes, or until chicken is cooked through. Transfer chicken on a plate and set aside.
In the same pan, add garlic, mushrooms and snow peas and cook on medium high heat for 5 Minutes.
Add bamboo shoots, chestnuts and chicken and cook for 2 Minutes .
Add ingredients for the sauce and stir. Add flour and water mix and stir until sauce thickens.
Turn the heat off, season with ground white pepper and serve immediately.