Category, , DifficultyBeginner

Make this easy Olive Tapenade the next time you are looking for a pate, sandwich, dip or pizza garnish!

Yields1 Serving
Prep Time5 mins

 1 cup Olives, pitted
 1 teaspoon Garlic
 6 tablespoon Extra Virgin Olive Oil
 2 tablespoon Lemon Juice
 1 tablespoon Fresh Thyme
 1 tablespoon Fresh Rosemary
 1 tablespoon Balsamic Vinegar
 sea salt, to taste
 freshly ground black pepper, to taste
 1 pinch Chili Flakes (optional)

1

Blend everything until you get a chunky paste. Make sure to leave a bit of texture to it.

2
3

Serve right away or place it in an airtight jar & keep in the fridge.

Ingredients

 1 cup Olives, pitted
 1 teaspoon Garlic
 6 tablespoon Extra Virgin Olive Oil
 2 tablespoon Lemon Juice
 1 tablespoon Fresh Thyme
 1 tablespoon Fresh Rosemary
 1 tablespoon Balsamic Vinegar
 sea salt, to taste
 freshly ground black pepper, to taste
 1 pinch Chili Flakes (optional)

Directions

1

Blend everything until you get a chunky paste. Make sure to leave a bit of texture to it.

2
3

Serve right away or place it in an airtight jar & keep in the fridge.

Olive Tapenade