CategoryDifficultyBeginner

Omelette wraps and tender tasty steak makes a hearty brunch or superb super meal.

Yields1 Serving
Prep Time20 minsCook Time30 minsTotal Time50 mins

 1 teaspoon Cumin
 1 teaspoon Coriander
 1 teaspoon Paprika
 1/2 teaspoon Cayenne Pepper
 1 teaspoon ground Black Pepper
 1 teaspoon Salt
 500 g Steak
 8 eggs, beaten
 tomato salad guacamole, tomato sauce or coconut oil mayonnaise for serving

1

Combine the spices and rub the steak well with this mixture. Rest for 20 minutes.

2
3

Heat a heavy-based pan and sear the steak, fat layer first and then on both sides until golden brown and medium rare. (Depending on how thick the steak is, you can finish cooking it in the oven for 10-20 minutes.) Let the meat rest for 10 minutes then cut into thin strips.

4
5

Make the omelet: Warm pan over high heat. Pour a little of the beaten egg into the pan and tilt so the mixture coats the bottom, as you would for a pancake. Cook for 30 seconds until golden brown, then turn and fry for a few more seconds. Repeat for all 8 omelets.

6
7

To serve: Divide the steak and tomato salad between wraps, spread with your choice of guacamole, coconut mayo or roast tomato sauce and fold like a tortilla.

Ingredients

 1 teaspoon Cumin
 1 teaspoon Coriander
 1 teaspoon Paprika
 1/2 teaspoon Cayenne Pepper
 1 teaspoon ground Black Pepper
 1 teaspoon Salt
 500 g Steak
 8 eggs, beaten
 tomato salad guacamole, tomato sauce or coconut oil mayonnaise for serving

Directions

1

Combine the spices and rub the steak well with this mixture. Rest for 20 minutes.

2
3

Heat a heavy-based pan and sear the steak, fat layer first and then on both sides until golden brown and medium rare. (Depending on how thick the steak is, you can finish cooking it in the oven for 10-20 minutes.) Let the meat rest for 10 minutes then cut into thin strips.

4
5

Make the omelet: Warm pan over high heat. Pour a little of the beaten egg into the pan and tilt so the mixture coats the bottom, as you would for a pancake. Cook for 30 seconds until golden brown, then turn and fry for a few more seconds. Repeat for all 8 omelets.

6
7

To serve: Divide the steak and tomato salad between wraps, spread with your choice of guacamole, coconut mayo or roast tomato sauce and fold like a tortilla.

Omelette Steak Wraps