A quick and easy low-carb dairy-free peanut butter fudge.

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 250gm Cream Cheese
 1 cup Butter
 1 cup Unsweetened Peanut Butter (unsalted)
 1/4 teaspoon Salt
 1 teaspoon Vanilla Essence
 1 cup Xylitol
 1/2 cup Whey Protein

1

Grease lightly a 9cmx9cm square pan with butter.

2
3

In a saucepan over medium heat, melt cream cheese and butter together.

4
5

Add peanut butter and stir until smooth.

6
7

Remove from heat and add remaining ingredients. Blend with electric mixer until well combined.

8
9

Pour fudge into prepared pan and spread out evenly.

10
11

Chill in refrigerator until set.

Ingredients

 250gm Cream Cheese
 1 cup Butter
 1 cup Unsweetened Peanut Butter (unsalted)
 1/4 teaspoon Salt
 1 teaspoon Vanilla Essence
 1 cup Xylitol
 1/2 cup Whey Protein

Directions

1

Grease lightly a 9cmx9cm square pan with butter.

2
3

In a saucepan over medium heat, melt cream cheese and butter together.

4
5

Add peanut butter and stir until smooth.

6
7

Remove from heat and add remaining ingredients. Blend with electric mixer until well combined.

8
9

Pour fudge into prepared pan and spread out evenly.

10
11

Chill in refrigerator until set.

Peanut Butter Fudge