A quick and easy low-carb dairy-free peanut butter fudge.
250gm Cream Cheese
1 cup Butter
1 cup Unsweetened Peanut Butter (unsalted)
1/4 teaspoon Salt
1 teaspoon Vanilla Essence
1 cup Xylitol
1/2 cup Whey Protein
1
Grease lightly a 9cmx9cm square pan with butter.
2
3
In a saucepan over medium heat, melt cream cheese and butter together.
4
5
Add peanut butter and stir until smooth.
6
7
Remove from heat and add remaining ingredients. Blend with electric mixer until well combined.
8
9
Pour fudge into prepared pan and spread out evenly.
10
11
Chill in refrigerator until set.
Ingredients
250gm Cream Cheese
1 cup Butter
1 cup Unsweetened Peanut Butter (unsalted)
1/4 teaspoon Salt
1 teaspoon Vanilla Essence
1 cup Xylitol
1/2 cup Whey Protein
Directions
1
Grease lightly a 9cmx9cm square pan with butter.
2
3
In a saucepan over medium heat, melt cream cheese and butter together.
4
5
Add peanut butter and stir until smooth.
6
7
Remove from heat and add remaining ingredients. Blend with electric mixer until well combined.
8
9
Pour fudge into prepared pan and spread out evenly.
10
11
Chill in refrigerator until set.