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Peanut Butter Fudge

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

A quick and easy low-carb dairy-free peanut butter fudge.

 250gm Cream Cheese
 1 cup Butter
 1 cup Unsweetened Peanut Butter (unsalted)
 1/4 teaspoon Salt
 1 teaspoon Vanilla Essence
 1 cup Xylitol
 1/2 cup Whey Protein
1

Grease lightly a 9cmx9cm square pan with butter.

2

3

In a saucepan over medium heat, melt cream cheese and butter together.

4

5

Add peanut butter and stir until smooth.

6

7

Remove from heat and add remaining ingredients. Blend with electric mixer until well combined.

8

9

Pour fudge into prepared pan and spread out evenly.

10

11

Chill in refrigerator until set.

Nutrition Facts

Serving Size 4 Servings