Category, , DifficultyBeginner

For your next pizza + movie night at home, make this low carb homemade Pizza Base, and finish it with your favorite toppings. This easy pizza dough recipe for beautifully crispy homemade pizzas.

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

 340 gm Mozzarella Cheese, grated
 1/4 cup Coconut Flour
 4 tablespoon Cream Cheese
 2 Eggs
 2 pinch Salt
 1 teaspoon Dried Rosemary
 1 teaspoon Garlic Powder

1

Mix the grated cheese and flour in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 Minute .

2
3

Stir then microwave on HIGH for another 30 seconds.

4
5

Add the egg, salt, rosemary and garlic, mix gently.

6
7

Place in between 2 pieces of baking parchment/paper and roll into a circular pizza shape.

8
9

Remove the top baking paper/parchment. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg.

10
11

Make fork holes all over the pizza base to ensure it cooks evenly.

12
13

Slide the baking paper with the pizza base, on a baking tray (cookie tray) or pizza stone, and bake at 220C for 12 Minutes , or until brown.

14
15

To make the base really crispy and sturdy, flip the pizza over (onto baking paper/parchment) once the top has browned.

16
17

Once cooked, remove from the oven and add all the toppings you like. Make sure any meat is already cooked as this time it goes back into the oven just to heat up the toppings and melt the cheese.

18
19

Bake again at 220C for 5 Minutes .

Add All Your Favourite Toppings such as –
Tomato Paste (unsweetened) or Basil Pesto
Olives
Chili's
Pepperoni Peppers
Mince Beef
Mushrooms
Bell Peppers
Cherry Tomatoes
Salami/Ham
Sausage Meat
Spinach and Feta
Anchovies
Sun-dried Tomatoes
Rosemary, oregano, thyme, sage
Avocado (after)
Rocket or Basil Leaves (after)
Brie or Camembert Cheese

Ingredients

 340 gm Mozzarella Cheese, grated
 1/4 cup Coconut Flour
 4 tablespoon Cream Cheese
 2 Eggs
 2 pinch Salt
 1 teaspoon Dried Rosemary
 1 teaspoon Garlic Powder

Directions

1

Mix the grated cheese and flour in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 Minute .

2
3

Stir then microwave on HIGH for another 30 seconds.

4
5

Add the egg, salt, rosemary and garlic, mix gently.

6
7

Place in between 2 pieces of baking parchment/paper and roll into a circular pizza shape.

8
9

Remove the top baking paper/parchment. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg.

10
11

Make fork holes all over the pizza base to ensure it cooks evenly.

12
13

Slide the baking paper with the pizza base, on a baking tray (cookie tray) or pizza stone, and bake at 220C for 12 Minutes , or until brown.

14
15

To make the base really crispy and sturdy, flip the pizza over (onto baking paper/parchment) once the top has browned.

16
17

Once cooked, remove from the oven and add all the toppings you like. Make sure any meat is already cooked as this time it goes back into the oven just to heat up the toppings and melt the cheese.

18
19

Bake again at 220C for 5 Minutes .

Perfect Pizza Bases