Spicy peri-peri chicken livers are the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. And they taste CRAZY delicious.
In a very hot pan, melt the butter and fry the chicken livers until golden brown on both sides.
Add the peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.
Season with salt and pepper and allow to simmer for 5 Minutes minutes.
Serve with crusty low carb bread.
Ingredients
Directions
In a very hot pan, melt the butter and fry the chicken livers until golden brown on both sides.
Add the peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.
Season with salt and pepper and allow to simmer for 5 Minutes minutes.
Serve with crusty low carb bread.