CategoryDifficultyBeginner

The Portuguese PERi-PERi Sauce which made Mozambique Famous. Delicious with almost anything. PERi-PERi sauces combine flavour with varying degrees of heat that will great with your Braai.

Yields1 Serving
Prep Time15 mins

Garlic Peri-Peri Sauce:
 1 cup Olive Oil
 1 Onion, chopped
 1 Red Pepper
 2-3 Jalapeno Peppers, coarsely chopped, seeds removed
 6 Chili Pepper or more coarsely chopped
 1 tablespoon Paprika
 1 ½ teaspoon Salt plus more to taste.
 1 teaspoon Ground Pepper
 5-6 teaspoon Garlic
 ½ cup Lemon Juice
 3 teaspoon Basil
 1-2 tablespoon Oregano
 ¼ cup Brown Vinegar
 
Lemon & Herb:
 Add the following:
 1 tablespoon of Parsley
 1 tablespoon Coriander

1

Mix up the above and put into a blender. Blend until completely liquidized. Add the optional item if you are wanting the Lemon & Herb Peri-Peri Sauce.

2
3

Pour into a bottle and refrigerate. 

Ingredients

Garlic Peri-Peri Sauce:
 1 cup Olive Oil
 1 Onion, chopped
 1 Red Pepper
 2-3 Jalapeno Peppers, coarsely chopped, seeds removed
 6 Chili Pepper or more coarsely chopped
 1 tablespoon Paprika
 1 ½ teaspoon Salt plus more to taste.
 1 teaspoon Ground Pepper
 5-6 teaspoon Garlic
 ½ cup Lemon Juice
 3 teaspoon Basil
 1-2 tablespoon Oregano
 ¼ cup Brown Vinegar
 
Lemon & Herb:
 Add the following:
 1 tablespoon of Parsley
 1 tablespoon Coriander

Directions

1

Mix up the above and put into a blender. Blend until completely liquidized. Add the optional item if you are wanting the Lemon & Herb Peri-Peri Sauce.

2
3

Pour into a bottle and refrigerate. 

Peri-Peri Sauce