These easy pickled radishes are quick to make and perfectly sweet & tangy, they're a great pickle and will enhance any food.
1 bunch Radishes, sliced
½ cup Xylitol Sweetener
¼ cup Water
2 teaspoon Salt
1 teaspoon Mustard Seeds
½ teaspoon Ground Black Pepper
1 Bay Leaf
½ teaspoon Dried Red Pepper
1
Place radishes in a jar.
2
3
Bring vinegar, sweetener, water, salt, spices and bay leaf to a boil.
4
5
Pour hot pickling liquid over radishes. Let cool on a wire rack ( about 1 hour). Chill 6 hours before serving.
6
7
Store in refrigerator up to 4 months.
Ingredients
1 bunch Radishes, sliced
½ cup Xylitol Sweetener
¼ cup Water
2 teaspoon Salt
1 teaspoon Mustard Seeds
½ teaspoon Ground Black Pepper
1 Bay Leaf
½ teaspoon Dried Red Pepper
Directions
1
Place radishes in a jar.
2
3
Bring vinegar, sweetener, water, salt, spices and bay leaf to a boil.
4
5
Pour hot pickling liquid over radishes. Let cool on a wire rack ( about 1 hour). Chill 6 hours before serving.
6
7
Store in refrigerator up to 4 months.