This homemade ice cream is really yummy on its own, but I think it would also be good topped with toasted coconut. Definitely, a tropical treat how ever you serve it!

Yields1 Serving

 6 cups Pineapple
 6 Banana's
 1 can Coconut Milk
 1 can Coconut Cream

1

If your pineapple and banana are not frozen, freeze until solid.

2

Place frozen pineapple chunks, banana, and coconut cream + milk in a food processor.

3

Pulse until ingredients begin to combine.

4

Blend until smooth and creamy.

5

Serve immediately as soft serve ice cream, or freeze 20-30 minutes for a more firm texture.

Ingredients

 6 cups Pineapple
 6 Banana's
 1 can Coconut Milk
 1 can Coconut Cream

Directions

1

If your pineapple and banana are not frozen, freeze until solid.

2

Place frozen pineapple chunks, banana, and coconut cream + milk in a food processor.

3

Pulse until ingredients begin to combine.

4

Blend until smooth and creamy.

5

Serve immediately as soft serve ice cream, or freeze 20-30 minutes for a more firm texture.

Pineapple Coconut Ice Cream (Dairy Free)