Category, DifficultyBeginner

Homemade sugar-free gummies that are a tasty zero carb snack. These gummies are the jelly version of the “banting fat bombs”.

Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins

 1 can Coconut Milk
 30 ml Butter
 20 ml Xylitol Sweetener
 1.25 ml Cinnamon
 1 teaspoon Vanilla Extract
 3 Rooibos Tea Bags
 60 ml Cold Water
 45 ml Gelatin Powder

1

Heat the coconut milk, butter, xylitol, cinnamon, vanilla and rooibos tea bags in a saucepan. Simmer for 5 Minutes and then remove it from the heat. Set it aside to steep.

2
3

Pour the cold water into a small bowl. Sprinkle the gelatin on top and stir. It will solidify. Let it sit for 5 Minutes .

4
5

Pour some warm water into a bigger bowl. Let the smaller bowl with the gelatine sit in the warm water until all of the gelatine has melted and liquefied. Ensure that none of the warm water runs into the gelatine mixture.

6
7

Remove the tea bags. Stir 60ml (¼ cup) of the tea mixture into the melted gelatin and then pour it all back into the rest of the tea mixture. This will ensure that it all mixes evenly. Stir to combine.

8
9

Pour it into ice trays to create bite-size snacks. (any fun shape you like)

10
11

Place it in the fridge for at least 120 Minutes before unmoulding. Store the gummies in a sealed container in the fridge.

Ingredients

 1 can Coconut Milk
 30 ml Butter
 20 ml Xylitol Sweetener
 1.25 ml Cinnamon
 1 teaspoon Vanilla Extract
 3 Rooibos Tea Bags
 60 ml Cold Water
 45 ml Gelatin Powder

Directions

1

Heat the coconut milk, butter, xylitol, cinnamon, vanilla and rooibos tea bags in a saucepan. Simmer for 5 Minutes and then remove it from the heat. Set it aside to steep.

2
3

Pour the cold water into a small bowl. Sprinkle the gelatin on top and stir. It will solidify. Let it sit for 5 Minutes .

4
5

Pour some warm water into a bigger bowl. Let the smaller bowl with the gelatine sit in the warm water until all of the gelatine has melted and liquefied. Ensure that none of the warm water runs into the gelatine mixture.

6
7

Remove the tea bags. Stir 60ml (¼ cup) of the tea mixture into the melted gelatin and then pour it all back into the rest of the tea mixture. This will ensure that it all mixes evenly. Stir to combine.

8
9

Pour it into ice trays to create bite-size snacks. (any fun shape you like)

10
11

Place it in the fridge for at least 120 Minutes before unmoulding. Store the gummies in a sealed container in the fridge.

Rooibos Gummies