CategoryDifficultyBeginner

These healthy fish cakes are an absolute dinner time favorite in our house and are the best I've ever taste and the next day they make a filling alternative to sandwiches in the school or office lunch-box.

Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins

 1 Can Pink Salmon (drained)
 2 tablespoon Mayonnaise, low-fat and low-carb
 1 Egg, beaten
 2 teaspoon Lemon Juice
 1 tablespoon Parsley, dried
 1/4 teaspoon Garlic powder (optional)
 2 tablespoon Green onions, chopped

1

Drain and flake your salmon in a colander. Transfer the contents to a large mixing bowl, and combine with mayonnaise and an egg to help your recipe bind together.

2
3

Mix in garlic powder, chopped green onion, and squeeze in 2 teaspoons of lemon juice.

4
5

Mix in parsley for added flavour and texture.

6
7

Once all ingredients have been incorporated, it's time to make the patties with your hands. To keep your patties from sticking to your hands, keep a small bowl of water and damp your hands while you form the patties.

8
9

Once your patties are ready to go, spray a skillet with non-stick cooking spray and bring it to medium heat. Place your patties, and cook both sides until they're lightly browned and heated through.

Ingredients

 1 Can Pink Salmon (drained)
 2 tablespoon Mayonnaise, low-fat and low-carb
 1 Egg, beaten
 2 teaspoon Lemon Juice
 1 tablespoon Parsley, dried
 1/4 teaspoon Garlic powder (optional)
 2 tablespoon Green onions, chopped

Directions

1

Drain and flake your salmon in a colander. Transfer the contents to a large mixing bowl, and combine with mayonnaise and an egg to help your recipe bind together.

2
3

Mix in garlic powder, chopped green onion, and squeeze in 2 teaspoons of lemon juice.

4
5

Mix in parsley for added flavour and texture.

6
7

Once all ingredients have been incorporated, it's time to make the patties with your hands. To keep your patties from sticking to your hands, keep a small bowl of water and damp your hands while you form the patties.

8
9

Once your patties are ready to go, spray a skillet with non-stick cooking spray and bring it to medium heat. Place your patties, and cook both sides until they're lightly browned and heated through.

Salmon Patties