Category,

Sausage rolls are brilliant for school lunch boxes, a picnic, snack or dinner served with a huge side salad or veggies. Excellent when served with the Thai Sweet Chili Sauce for dipping.

Yields1 Serving
Prep Time35 mins

 500g Pork Sausages (English Bangers)
 Onion Flakes to garnish
 1 3/4 cups Mozzarella or Cheddar Cheese, grated
 1 teaspoon Onion Flakes

Sausage
1

Cut the sausage skin down the centre using a sharp knife. Peel back and discard.

2

Place each sausage on a lined baking tray and cook at 180C for 10 minutes.

3
Pastry
4

While the sausages are cooking, prepare the pastry.

5

Mix the shredded/grated cheese and onion flakes. Mix.

6

Roll pastry into a thin, rectangle

7

Cut the pastry along one side and place the sausage meat along one edge and roll cut off the excess pastry.

8

Cut into sausage rolls and brush with egg wash.

9

Sprinkle with onion flakes (or sesame seeds) to garnish.

10

Bake at 220C for 12-15 Minutes, or until golden all over.

Excellent when served with the Thai Sweet Chili Sauce for dipping.

Ingredients

 500g Pork Sausages (English Bangers)
 Onion Flakes to garnish
 1 3/4 cups Mozzarella or Cheddar Cheese, grated
 1 teaspoon Onion Flakes

Directions

Sausage
1

Cut the sausage skin down the centre using a sharp knife. Peel back and discard.

2

Place each sausage on a lined baking tray and cook at 180C for 10 minutes.

3
Pastry
4

While the sausages are cooking, prepare the pastry.

5

Mix the shredded/grated cheese and onion flakes. Mix.

6

Roll pastry into a thin, rectangle

7

Cut the pastry along one side and place the sausage meat along one edge and roll cut off the excess pastry.

8

Cut into sausage rolls and brush with egg wash.

9

Sprinkle with onion flakes (or sesame seeds) to garnish.

10

Bake at 220C for 12-15 Minutes, or until golden all over.

Sausage Rolls