Category, , , DifficultyBeginner

Spicy Pickled Green Beans are mildly spiced and a wonderful way to prepare fresh green beans. A great accompaniment to lunch, dinner and cocktail buffets.

pickled-beans

Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins

 450 gm Green Beans
 1 1/2 cups White Vinegar
 1 cups Water
 1 teaspoon Salt
 2 teaspoons Xylotol Sweetener
 4 cloves Garlic peeled
 4 Red Dried Chilli Peppers, cut each tip off
 1/2 teaspoon Dill

1

Drop two garlic cloves and 1/4 teaspoon dill seed into the bottom of each jar.

2
3

Cut the tips off of the green beans and place to green beans, lengthwise, into the jar so that you can keep the beans in a longer length. Keep the tops of the beans down to about where the shoulder of the jar. You will want to cover them with the liquid and still leave a little space at the top.

4
5

Slip two chili peppers down in between the green beans in each jar.

6
7

In a large pan bring the vinegar and water to a boil. Add the salt and sweetener and cook another minute.

8
9

Pour the hot liquid over the green beans to just cover. Leave a little space at the top of the jar.

10
11

Set aside to cool.

12
13

Place in the refrigerator and let pickle for 2 days.

14
15

Serve or store for up to 2 weeks in the refrigerator.

Ingredients

 450 gm Green Beans
 1 1/2 cups White Vinegar
 1 cups Water
 1 teaspoon Salt
 2 teaspoons Xylotol Sweetener
 4 cloves Garlic peeled
 4 Red Dried Chilli Peppers, cut each tip off
 1/2 teaspoon Dill

Directions

1

Drop two garlic cloves and 1/4 teaspoon dill seed into the bottom of each jar.

2
3

Cut the tips off of the green beans and place to green beans, lengthwise, into the jar so that you can keep the beans in a longer length. Keep the tops of the beans down to about where the shoulder of the jar. You will want to cover them with the liquid and still leave a little space at the top.

4
5

Slip two chili peppers down in between the green beans in each jar.

6
7

In a large pan bring the vinegar and water to a boil. Add the salt and sweetener and cook another minute.

8
9

Pour the hot liquid over the green beans to just cover. Leave a little space at the top of the jar.

10
11

Set aside to cool.

12
13

Place in the refrigerator and let pickle for 2 days.

14
15

Serve or store for up to 2 weeks in the refrigerator.

Spicy Pickled Green Beans