Category

This turns an average steak into a good restaurant tasting steak. There's nothing more delicious than a juicy steak braaied to perfection over hot coals.

Yields1 Serving
Prep Time5 minsCook Time4 hrsTotal Time4 hrs 5 mins

 1/2 cup Balsamic Vinegar
 1/4 cup Soy Sauce
 3 tablespoon Minced Garlic
 2 tablespoon Honey
 2 tablespoon Olive Oil
 2 tablespoon Ground Black Pepper
 1 tablespoon Worcestershire Sauce
 1 tablespoon Onion Powder

1

Mix all of the ingredients together. Set aside some marinade to use for dipping after the meat is cooked. Place meat into the marinade and give it as much time as possible to marinade. ( 4 Hours)

Ingredients

 1/2 cup Balsamic Vinegar
 1/4 cup Soy Sauce
 3 tablespoon Minced Garlic
 2 tablespoon Honey
 2 tablespoon Olive Oil
 2 tablespoon Ground Black Pepper
 1 tablespoon Worcestershire Sauce
 1 tablespoon Onion Powder

Directions

1

Mix all of the ingredients together. Set aside some marinade to use for dipping after the meat is cooked. Place meat into the marinade and give it as much time as possible to marinade. ( 4 Hours)

Steak Marinade