Category, , DifficultyBeginner

Just three ingredients are needed for these zero cauliflower Paleo pizza bases. Whip these up low carb, high protein alternative to traditional pizza bases-Gluten free and Whole30 friendly in just 5 minutes on a stovetop.

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

 3 Eggs
 2 tablespoon Coconut Flour, sifted
 1 pinch Mixed Herbs
 1 pinch Sea Salt

1

Cover a frying pan with butter and allow to heat up on low.

2
3

In a large mixing bowl, combine the eggs and whisk until opaque. Sift in the coconut flour and whisk very well until clumps are removed. Add in the spices of choice and sea salt and whisk once more.

4
5

Once frying pan is hot, pour the "pizza" mixture in the pan and ensure it is fully coated. Cover the pan with a lid/tray for 3-4 Minutes or until bubbles start to appear on top. Flip, cook for an extra 2 Minutes and remove from pan.

6
7

Allow to cool slightly before topping and using as a pizza base or even eating on it's own.

Ingredients

 3 Eggs
 2 tablespoon Coconut Flour, sifted
 1 pinch Mixed Herbs
 1 pinch Sea Salt

Directions

1

Cover a frying pan with butter and allow to heat up on low.

2
3

In a large mixing bowl, combine the eggs and whisk until opaque. Sift in the coconut flour and whisk very well until clumps are removed. Add in the spices of choice and sea salt and whisk once more.

4
5

Once frying pan is hot, pour the "pizza" mixture in the pan and ensure it is fully coated. Cover the pan with a lid/tray for 3-4 Minutes or until bubbles start to appear on top. Flip, cook for an extra 2 Minutes and remove from pan.

6
7

Allow to cool slightly before topping and using as a pizza base or even eating on it's own.

Stovetop Pizza Base