Category, , DifficultyBeginner

Sugar-Free Caramel Sauce makes a favorite addition to ice creams.

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

 ½ cup Water
 ½ cup Butter
 2 cups Xylitol Sweetener
 ½ teaspoon Vanilla or Caramel Extract
 1 cup Cream
 salt, to taste

1

In a medium saucepan, add sweetener and water over medium-high heat whisking until sweetener is dissolved.

2
3

Once mixture reaches a boil, only whisk every so often and watch closely until it reaches brown, amber-color 8-12 Minutes. Once reaching the desired colour, immediately add butter and whisk until melted and then immediately remove from heat.

4
5

Slowly and carefully add in cream and whisk to combine until evenly combined.

6

Add extract and salt, to taste.

7
8

Transfer caramel to glass or heat-safe container until cooled. Once completely cool, store covered in refrigerator (sauce will thicken while cooling and refrigerating).

Ingredients

 ½ cup Water
 ½ cup Butter
 2 cups Xylitol Sweetener
 ½ teaspoon Vanilla or Caramel Extract
 1 cup Cream
 salt, to taste

Directions

1

In a medium saucepan, add sweetener and water over medium-high heat whisking until sweetener is dissolved.

2
3

Once mixture reaches a boil, only whisk every so often and watch closely until it reaches brown, amber-color 8-12 Minutes. Once reaching the desired colour, immediately add butter and whisk until melted and then immediately remove from heat.

4
5

Slowly and carefully add in cream and whisk to combine until evenly combined.

6

Add extract and salt, to taste.

7
8

Transfer caramel to glass or heat-safe container until cooled. Once completely cool, store covered in refrigerator (sauce will thicken while cooling and refrigerating).

Sugar Free Caramel