Category, DifficultyBeginner

The Sugar Free Ketchup recipe is easy to make and kid-approved. Homemade ketchup is a great way to use up excess tomatoes from the garden.

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins

 1 can Tomato Puree
 ½ cup White Vinegar
 ½ teaspoon Celery Salt
 ½ teaspoon Cloves
 ¼ teaspoon Cayenne Pepper
 ½ tablespoon Onions
 1 teaspoon Cinnamon
 4 tablespoon Xylitol

1

Add tomatoes, cayenne & stevia to a small saucepan and bring to boil, reduce heat to a simmer until it reduces by half 30 Minutes stir occasionally.

2
3

In another small saucepan, combine onion, vinegar, cinnamon, cloves and celery salt. Bring to boil, remove from heat, and strain out solids.

4
5

Add strained vinegar and salt to tomato mixture. Simmer for 30 Minutes or until ketchup is desired consistency.

6
7

Blitz with a stick blender until smooth after it cools.

8
9

Store in a clean glass jar for up to a month in the fridge.

Ingredients

 1 can Tomato Puree
 ½ cup White Vinegar
 ½ teaspoon Celery Salt
 ½ teaspoon Cloves
 ¼ teaspoon Cayenne Pepper
 ½ tablespoon Onions
 1 teaspoon Cinnamon
 4 tablespoon Xylitol

Directions

1

Add tomatoes, cayenne & stevia to a small saucepan and bring to boil, reduce heat to a simmer until it reduces by half 30 Minutes stir occasionally.

2
3

In another small saucepan, combine onion, vinegar, cinnamon, cloves and celery salt. Bring to boil, remove from heat, and strain out solids.

4
5

Add strained vinegar and salt to tomato mixture. Simmer for 30 Minutes or until ketchup is desired consistency.

6
7

Blitz with a stick blender until smooth after it cools.

8
9

Store in a clean glass jar for up to a month in the fridge.

Sugar Free Ketchup