The easy ideal Summer Thirst Quencher. The sugar-free iced tea is perfect for diabetics or anyone watching their sugar intake.
1.8 litres Boiling Water
3 tea bags (Rooibos or Greentea)
20g Xylatol® Sugar Substitute
125ml Lemon Juice
1
Pour boiling water over tea bags. Cover and let steep for 1 hour.
2
3
In a large jug combine the steeped tea and Xylotol; stir until dissolved. Mix in lemon juice and chill till serving.
Ingredients
1.8 litres Boiling Water
3 tea bags (Rooibos or Greentea)
20g Xylatol® Sugar Substitute
125ml Lemon Juice
Directions
1
Pour boiling water over tea bags. Cover and let steep for 1 hour.
2
3
In a large jug combine the steeped tea and Xylotol; stir until dissolved. Mix in lemon juice and chill till serving.