An easy homemade teriyaki sauce recipe is bold and thick and is great as a marinade or as a dipping sauce.
1/2 cup Soy Sauce
2 teaspoons Ginger, grated
1 teaspoon Garlic, minced
1/2 teaspoon Coconut Flour
1/8 teaspoon Red Pepper Flakes
1/2 cup Xylitol Sweetener
2 tablespoons White Vinegar
1/4 cup Cold Water
1
Whisk all ingredients together in a small sauce pan.
2
3
Heat on the stove at medium heat for about 5 Minutes or until thickened.
4
5
Let the sauce completely cool.
6
7
Store in an airtight container in the refrigerator for up to two weeks.
Ingredients
1/2 cup Soy Sauce
2 teaspoons Ginger, grated
1 teaspoon Garlic, minced
1/2 teaspoon Coconut Flour
1/8 teaspoon Red Pepper Flakes
1/2 cup Xylitol Sweetener
2 tablespoons White Vinegar
1/4 cup Cold Water
Directions
1
Whisk all ingredients together in a small sauce pan.
2
3
Heat on the stove at medium heat for about 5 Minutes or until thickened.
4
5
Let the sauce completely cool.
6
7
Store in an airtight container in the refrigerator for up to two weeks.