The most classic of all savory pies! An authentic quiche is of French descent with a few, well-chosen ingredients making up the filling – cheese, eggs – and of course, bacon!
Preheat the oven to 175°C. Mix all ingredients to the pie crust in a food processor into a firm dough.
Spread out the dough with well-oiled hands or a spatula in a greased pie dish.
Let sit in the refrigerator while you prepare the filling.
Chop the onion finely and dice the mushrooms and bacon. Fry in butter until onion, mushrooms, and bacon have turned a nice color. Add spices and stir. Add to the pie crust.
Whisk together remaining ingredients and pour on top.
Bake on middle rack for 45 Minutes or until the pie has turned a nice color. Probe with a knife to make sure the egg mixture is solid if you are unsure.
Other Quiche Ingredient Combinations:
Spinach and feta
Salmon and Avo
Shrimps
zucchini and feta
Salami or Ham
Asparagus
Ingredients
Directions
Preheat the oven to 175°C. Mix all ingredients to the pie crust in a food processor into a firm dough.
Spread out the dough with well-oiled hands or a spatula in a greased pie dish.
Let sit in the refrigerator while you prepare the filling.
Chop the onion finely and dice the mushrooms and bacon. Fry in butter until onion, mushrooms, and bacon have turned a nice color. Add spices and stir. Add to the pie crust.
Whisk together remaining ingredients and pour on top.
Bake on middle rack for 45 Minutes or until the pie has turned a nice color. Probe with a knife to make sure the egg mixture is solid if you are unsure.