Category, DifficultyBeginner

When zucchinis and tomatoes are in season it is time to make the summer zucchini tomato stew. It is easy to make and the Italian herbs add a Mediterranean touch to it.

Yields1 Serving
Cook Time5 mins

 2 Zucchini
 2 cans Tomato and Onion Relish
 6 Potatoes
 1 tablespoon Olive Oil
 2 Carrots
 1 cube or 1 tsp vegetable Stock
 salt, pepper to taste
 Italian herb mix, fresh or dry (thyme, marjoram, oregano)

1

Peel onions,chop fine; peel potatoes

2
3

Cut carrots, potatoes and zucchinis in small cubes.

4
5

When using fresh tomatoes, place them for 2 Minutes in boiling water, so you can peel them. Cut in small pieces.

6
7

Heat olive oil, saute onions, add potatoes, tomatoes and carrots.

8
9

Spice with instant broth, salt, pepper and herbs.

10
11

Let simmer until potatoes are soft, add zucchini.

12
13

The stew is done when zucchini are soft.

Ingredients

 2 Zucchini
 2 cans Tomato and Onion Relish
 6 Potatoes
 1 tablespoon Olive Oil
 2 Carrots
 1 cube or 1 tsp vegetable Stock
 salt, pepper to taste
 Italian herb mix, fresh or dry (thyme, marjoram, oregano)

Directions

1

Peel onions,chop fine; peel potatoes

2
3

Cut carrots, potatoes and zucchinis in small cubes.

4
5

When using fresh tomatoes, place them for 2 Minutes in boiling water, so you can peel them. Cut in small pieces.

6
7

Heat olive oil, saute onions, add potatoes, tomatoes and carrots.

8
9

Spice with instant broth, salt, pepper and herbs.

10
11

Let simmer until potatoes are soft, add zucchini.

12
13

The stew is done when zucchini are soft.

Summer Zucchini Tomato Stew