Category, DifficultyBeginner

This is without a doubt the best seafood sauce ever. The herbs and spices are unique and create an incredible sauce for any fish or shellfish.

Yields1 Serving
Prep Time10 mins

 1/2 cup Sour Cream (or Greek Yogurt)
 1/2 cup Fat-free Mayonaise
 1 tablespoon Lemon Juice
 1/2 teaspoon Cumin
 1/2 teaspoon Ground Coriander
 1/2 teaspoon Dried Dill
 1/2 teaspoon Oregano
 1/4 teaspoon Paprika
 2 teaspoon Green Bell Pepper, grated
 1 Chilli Pepper
 1 tablespoon fresh Cilantro, chopped

1

Whisk the sour cream and mayonnaise until well blended.

2
3

Add the juice into the sauce mixture, then whisk thoroughly. You'll want the consistency of a pourable, creamy salad dressing. If still too thick, add more lime juice from the other half. If too runny, add sour cream.

4
5

Add all of the spices, whisking to mix thoroughly. Add the bell pepper, minced pepper and cilantro, and whisk thoroughly.

6
7

Refrigerate the sauce for at least one hour — the longer the better.

8
9

Serve chilled.

Ingredients

 1/2 cup Sour Cream (or Greek Yogurt)
 1/2 cup Fat-free Mayonaise
 1 tablespoon Lemon Juice
 1/2 teaspoon Cumin
 1/2 teaspoon Ground Coriander
 1/2 teaspoon Dried Dill
 1/2 teaspoon Oregano
 1/4 teaspoon Paprika
 2 teaspoon Green Bell Pepper, grated
 1 Chilli Pepper
 1 tablespoon fresh Cilantro, chopped

Directions

1

Whisk the sour cream and mayonnaise until well blended.

2
3

Add the juice into the sauce mixture, then whisk thoroughly. You'll want the consistency of a pourable, creamy salad dressing. If still too thick, add more lime juice from the other half. If too runny, add sour cream.

4
5

Add all of the spices, whisking to mix thoroughly. Add the bell pepper, minced pepper and cilantro, and whisk thoroughly.

6
7

Refrigerate the sauce for at least one hour — the longer the better.

8
9

Serve chilled.

Wicked Seafood Sauce