Top Braai Tips

2017-03-21T16:10:46+02:00Cooking News|

Here are our favourite braai tips: Make sure you use quality wood, with quality coals, as you need a very hot fire, to ensure you seal the steak for a perfect medium rare. Braai your meat when it’s at room temperature. Skewer your lamb chops or rashers and stand fat side down first when braaing [...]