The Karoo Lamb Chop

2017-03-21T18:13:56+02:00Cooking News|

“In South Africa there are two types of sheep: those bred for meat – the most famous being the Dorper, and those bred for meat and wool – of which the Merino is the best-known. Roughly a third of the lamb eaten in South Africa comes from the former, the rest from the latter. [...]