Rosemary Kebab Skewers

2017-03-21T17:46:34+02:00Cooking News|

If you’re making lamb, fish (yellowtail) or chicken kebabs or other “food-on-a-stick,” try using woody rosemary sprigs as skewers instead of the typical metal and bamboo skewers. Here’s how to make them: Choose long rosemary sprigs that have especially thick and woody stems. Pull the leaves off of ¾ of the sprig and reserve [...]